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Meals and Nutrition

 

Lunch room


John Hopkins, Director
435-645-5600 ext. 2128

Yonessy Petiton, Admin Assistant
435-645-5600 ext. 1444

Locally Sourced Food

Park City School District continues to source wholesome food locally. We use items like milk, bread, apples, peaches and lettuce from local providers whenever possible.

Curriculum

A group of teachers, physical education teachers and counselors analyze scholarly resources to determine how to integrate food, nutrition, health and culture (while maintaining Park City School District’s rigorous academic standards) into existing curriculum.

Menu

Parents and students can learn more about each day’s menu by clicking “Menus” on the left side of this page (or head to pcschools.nutrislice.com). Pictures of each food item are available, as well as nutrition information, carb counts, and icons which can alert you to specific ingredients (like eggs, wheat, soy, etc.). The menus are also accessible by app – simply search “Nutrislice” in the Apple Store or Google Play.

Scratch Cooking

Our onsite Child Nutrition Team uses fresh, expertly-sourced ingredients with emphasis on single-ingredient, minimally-processed food to create nutritious recipes and meals for Park City students.

Free and Reduced Application

English Application

Spanish Application

Nondiscrimination:  English/Spanish

National School Lunch & School Breakfast Programs: Spanish

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) Fax: (833) 256-1665 or (202) 690-7442; or

(3) Email: program.intake@usda.gov. This institution is an equal opportunity provider